Traditions of Amaranth in Mexico
Puente Post: March
This month we explore the deep history of amaranth in Mexcio and its diverse uses thanks to the latest edition of Antropología Mexicana, the main focus of which is amaranth. We also have a delicious black bean burger recipe which uses amarath flour to share with you, which was sent in by Andrea Savage, a video clip of Puente and amaranth on Korean national TV, and more. Take a look!